The Grain Lager was brewed in collaboration with the Grain Bar, 4 Seasons Hotel in Sydney. Crafted with a complex Malt Bill of five speciality Malts & Grain to create a fresh, crisp Lager.
Despite the complexities, the Grain Lager is perfectly balanced & sessionable at 4.2%.
The Grain Bar expressed their interested in using Triticale Malt in the Beer, a hybrid between Rye and Wheat. Sourced from local farms in regional NSW, Triticale was developed to be a drought resistant Malt, allowing farmers to grow this rich and sustainable malt throughout out the worsening climate.
“We developed a speciality roasted variation for Triticale Malt, uniquely roasted, which will allowed us to achieve a golden colour and a richer flavour profile” said Luigi Mansell, Head Brewer at Modus Operandi Brewing.
The Grain Lager is now exclusively available fresh on tap at the Grain Bar, 4 Seasons Hotel Sydney & in 375mL cans in the mini bar at the 4 Seasons Hotel.
While you’re in Sydney, we’d love you to come up and visit our Brewery in Mona Vale. Offering 10% off to anyone who can show their booking confirmation from 4 Seasons Hotel, Sydney over the bar at Modus Operandi. Come snuggle up by the fire and enjoy 18 speciality limited release beers at our Brewery in Mona Vale.